Uploaded April 2023 | Updated September 2026, 1 day ago
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Bang Bang Prawns recipe (GF)
Feeds 2, 15 min prep, 1 hour total including marinating the prawns.
Ingredients:
• 500g prawn meat (or shell your own prawns)
• 250ml buttermilk
• Cornflour
• 300ml flavourless oil
• Salt and Pepper
• Sriracha
• Kewpie Mayo
• Sweet Chilli Sauce
• Cabbage
• 1 cup rice
• Optional: Spring onions
Sauce mix:
• Combine ½ cup of sweet chilli, ¼ cup kewpie mayo and ¼ cup sriracha in a bowl and your sauce is ready.
Directions
• Add the buttermilk to the prawn meat in a bowl with a light grind of salt and pepper and let them sit for around 30 min.
• Cook 1 cup of rice according to the instructions on the packet.
• Once marinated, drop the prawns in a bowl of cornflour and coat them evenly
• Heat up some oil to 180deg and fry the prawns for around 2-3 min or until they are slightly browned (they will brown up more when you take them out of the oil).
• Place the prawns on the bed of rice with some cabbage, sauce and optionally some spring onions.
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Bang Bang Prawns recipe (GF)
Feeds 2, 15 min prep, 1 hour total including marinating the prawns.
Ingredients:
• 500g prawn meat (or shell your own prawns)
• 250ml buttermilk
• Cornflour
• 300ml flavourless oil
• Salt and Pepper
• Sriracha
• Kewpie Mayo
• Sweet Chilli Sauce
• Cabbage
• 1 cup rice
• Optional: Spring onions
Sauce mix:
• Combine ½ cup of sweet chilli, ¼ cup kewpie mayo and ¼ cup sriracha in a bowl and your sauce is ready.
Directions
• Add the buttermilk to the prawn meat in a bowl with a light grind of salt and pepper and let them sit for around 30 min.
• Cook 1 cup of rice according to the instructions on the packet.
• Once marinated, drop the prawns in a bowl of cornflour and coat them evenly
• Heat up some oil to 180deg and fry the prawns for around 2-3 min or until they are slightly browned (they will brown up more when you take them out of the oil).
• Place the prawns on the bed of rice with some cabbage, sauce and optionally some spring onions.
