Uploaded June 2023 | Updated September 2026, 2 weeks ago
Nothing says summer like the verdant, and often pungent, glory of garden-fresh pesto! This ‘Creamy Basil Pesto’ recipe from @RyanKennedyHealth is just the thing to add a little pizazz to any gathering.
Ingredients:
2 cups fresh basil (about 1 ounce)
½ cup extra virgin olive oil
1-4 garlic cloves (or garlic powder to taste)
½ cup walnuts
½ cup freshly grated grass-fed Parmesan cheese
1 large avocado (or 2 small)
Salt, pepper, and fresh squeezed lemon to taste
Directions:
Place all the ingredients except the avocado in a food processor and mix well.
Add the avocado and continue mixing until just combined.
Store in an airtight container with a thin layer of olive oil on top of the pesto to preserve freshness.
Get the recipe at:
price-pottenger.org/journal_article/creamy-basil-pesto
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#basilpesto #nationalpollinatormonth #savethebees
Nothing says summer like the verdant, and often pungent, glory of garden-fresh pesto! This ‘Creamy Basil Pesto’ recipe from @RyanKennedyHealth is just the thing to add a little pizazz to any gathering.
Ingredients:
2 cups fresh basil (about 1 ounce)
½ cup extra virgin olive oil
1-4 garlic cloves (or garlic powder to taste)
½ cup walnuts
½ cup freshly grated grass-fed Parmesan cheese
1 large avocado (or 2 small)
Salt, pepper, and fresh squeezed lemon to taste
Directions:
Place all the ingredients except the avocado in a food processor and mix well.
Add the avocado and continue mixing until just combined.
Store in an airtight container with a thin layer of olive oil on top of the pesto to preserve freshness.
Get the recipe at:
price-pottenger.org/journal_article/creamy-basil-pesto
.
.
.
#basilpesto #nationalpollinatormonth #savethebees
