Uploaded April 2023 | Updated September 2026, 3 weeks ago
Spring is finally upon us, and we are celebrating by breaking out some of our favorite seasonal dishes! This ‘Seared Ahi Stacked Salad’ recipe is the perfect go-to if you are looking for a light and simple lunch option.
Note: If you are a little unsure about consuming tuna unless it’s thoroughly cooked, this salad will be just as tasty if you choose to cook your tuna for a few extra minutes.
Ingredients:
1 pound ahi tuna
1 cup cucumber, peeled, seeded, and diced
½ cup diced Vidalia onion
½ cup diced red pepper
1 cup diced avocado
¼ cup chopped cilantro
¼ cup pine nuts, toasted with salt
Juice and zest from ½ lemon and ½ lime
¼ cup Cilantro-Lime Aioli
Coconut oil for searing
Salt
Directions:
Salt ahi, add coconut oil to hot skillet, and sear fish on both sides, or grill briefly (2-3 minutes per side). Chop ahi into quarter-inch cubes.
Add diced vegetables, avocado, cilantro, pine nuts, and citrus juice and zest, and toss gently with cilantro-lime aioli. Use circular mold or cookie/biscuit cutter to build stacks.
Click the link in our bio to get the recipe!
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#ahituna #tunatartare #bluehealth #sustainabletuna #eatmeatsavethehumans #womensmetabolichealth #sustainableseafood #thyroidhealth #womenshealth #metabolichealth #sustainablefishing #tunasalad #ketofriendly #easyketorecipes #ketocon #polecaught #ketocon2023 #ancestraldiet #ancestralnutrition #foodsovereignty #pricepottengerkitchen #traditionalcooking #wisetraditions #nosetotail #pastureraised #pricepottenger #westonaprice #WAPF #nutrientdensefoods #nutrientdense
Spring is finally upon us, and we are celebrating by breaking out some of our favorite seasonal dishes! This ‘Seared Ahi Stacked Salad’ recipe is the perfect go-to if you are looking for a light and simple lunch option.
Note: If you are a little unsure about consuming tuna unless it’s thoroughly cooked, this salad will be just as tasty if you choose to cook your tuna for a few extra minutes.
Ingredients:
1 pound ahi tuna
1 cup cucumber, peeled, seeded, and diced
½ cup diced Vidalia onion
½ cup diced red pepper
1 cup diced avocado
¼ cup chopped cilantro
¼ cup pine nuts, toasted with salt
Juice and zest from ½ lemon and ½ lime
¼ cup Cilantro-Lime Aioli
Coconut oil for searing
Salt
Directions:
Salt ahi, add coconut oil to hot skillet, and sear fish on both sides, or grill briefly (2-3 minutes per side). Chop ahi into quarter-inch cubes.
Add diced vegetables, avocado, cilantro, pine nuts, and citrus juice and zest, and toss gently with cilantro-lime aioli. Use circular mold or cookie/biscuit cutter to build stacks.
Click the link in our bio to get the recipe!
.
.
.
#ahituna #tunatartare #bluehealth #sustainabletuna #eatmeatsavethehumans #womensmetabolichealth #sustainableseafood #thyroidhealth #womenshealth #metabolichealth #sustainablefishing #tunasalad #ketofriendly #easyketorecipes #ketocon #polecaught #ketocon2023 #ancestraldiet #ancestralnutrition #foodsovereignty #pricepottengerkitchen #traditionalcooking #wisetraditions #nosetotail #pastureraised #pricepottenger #westonaprice #WAPF #nutrientdensefoods #nutrientdense
