Uploaded September 2015 | Updated September 2026, 3 weeks ago
Chocolate Chip Cookie Dough S’more Balls
Ingredients:
Chocolate Chip Cookie Dough
Mini Marshmallows
Marshmallow Crème (Optional)
Dark or milk chocolate bark or melting chocolates
Graham Crackers
1. You will need a batch of cookie dough. You may use store bought cookie dough or your favorite recipe.
Chocolate Chip Cookie Dough Recipe:
½ Cup (1 stick) unsalted butter at room temperature
1/2 cup brown sugar**
1/3 cup granulated sugar**
1 teaspoon vanilla extract
½ Cup of Milk or Plain Yogurt
*2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoons salt
½ - 1 cup mini semi semi-sweet chocolate chips or Carob ships
* Depending on the consistency you are looking for you may want to add a little more flour or liquid.
** May substitute AGAVE nectar for Sugars. Use 2/3 c Agave for each 1 C of Sugar and reduce liquids by up to ½ cup.
Directions:
In a mixing bowl cream butter and sugars with a mixer on medium until light and fluffy, about 2-3 minutes. Beat in yogurt or milk along with the vanilla extract and stir to combine.
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until thoroughly mixed. Fold in chocolate chips.
Refrigerate of about 20 minutes.
2. While your dough is hardening a bit, you will need to melt your melting chocolates and grind up your graham crackers.
In a zip lock bag or small mixing bowl, grind ¾ - 1 package of graham crackers to fine crumbs. Make sure there are no big pieces.
In Microwave safe bowl melt your chocolates, stirring every 30 minutes until fully melted. Place to the side.
3. Line a baking sheet with waxed paper and place to the side
4. Take dough out of refrigerator. Flour hands so dough will not stick to your hands. Roll dough into small balls. Flatten the balls and place one mini marshmallow into the center of the cookie. Then roll the dough around the marshmallow. Place on lined cookie sheet. Continue until all dough has been rolled and stuffed with marshmallows.
5. Dip each ball into the melted chocolate mixture. Shake off excess chocolate and then dip the chocolate coated cookie balls into your graham cracker mixture. If you used a zip lock bag place chocolate coated cookies in the bag and shake bag to completely coat balls with graham crackers. Place coated cookie balls on waxed cookie pan and refrigerate or freeze for about 20 minutes to allow chocolates to harden.
6. OPTIONAL: if you want more marshmallow in your s’mores balls you can heat up marshmallow cream and place or pipe it on top of each ball and then refrigerate to allow chocolates to harden.
Enjoy!
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Chocolate Chip Cookie Dough S’more Balls
Ingredients:
Chocolate Chip Cookie Dough
Mini Marshmallows
Marshmallow Crème (Optional)
Dark or milk chocolate bark or melting chocolates
Graham Crackers
1. You will need a batch of cookie dough. You may use store bought cookie dough or your favorite recipe.
Chocolate Chip Cookie Dough Recipe:
½ Cup (1 stick) unsalted butter at room temperature
1/2 cup brown sugar**
1/3 cup granulated sugar**
1 teaspoon vanilla extract
½ Cup of Milk or Plain Yogurt
*2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoons salt
½ - 1 cup mini semi semi-sweet chocolate chips or Carob ships
* Depending on the consistency you are looking for you may want to add a little more flour or liquid.
** May substitute AGAVE nectar for Sugars. Use 2/3 c Agave for each 1 C of Sugar and reduce liquids by up to ½ cup.
Directions:
In a mixing bowl cream butter and sugars with a mixer on medium until light and fluffy, about 2-3 minutes. Beat in yogurt or milk along with the vanilla extract and stir to combine.
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until thoroughly mixed. Fold in chocolate chips.
Refrigerate of about 20 minutes.
2. While your dough is hardening a bit, you will need to melt your melting chocolates and grind up your graham crackers.
In a zip lock bag or small mixing bowl, grind ¾ - 1 package of graham crackers to fine crumbs. Make sure there are no big pieces.
In Microwave safe bowl melt your chocolates, stirring every 30 minutes until fully melted. Place to the side.
3. Line a baking sheet with waxed paper and place to the side
4. Take dough out of refrigerator. Flour hands so dough will not stick to your hands. Roll dough into small balls. Flatten the balls and place one mini marshmallow into the center of the cookie. Then roll the dough around the marshmallow. Place on lined cookie sheet. Continue until all dough has been rolled and stuffed with marshmallows.
5. Dip each ball into the melted chocolate mixture. Shake off excess chocolate and then dip the chocolate coated cookie balls into your graham cracker mixture. If you used a zip lock bag place chocolate coated cookies in the bag and shake bag to completely coat balls with graham crackers. Place coated cookie balls on waxed cookie pan and refrigerate or freeze for about 20 minutes to allow chocolates to harden.
6. OPTIONAL: if you want more marshmallow in your s’mores balls you can heat up marshmallow cream and place or pipe it on top of each ball and then refrigerate to allow chocolates to harden.
Enjoy!
If you like this video, please feel free to leave us a comment, click the like button and subscribe to my channel for more Krazy videos with me, Krazy Katelyn!
Lets support one another. When you subscribe to my channel, I will subscribe to yours. Please make sure your subscriptions are visible by unchecking the boxes in your privacy settings. this way we can see who subscribes and subscribe back!
Thanks for watching and showing your support. Stay tuned for more exciting videos from Krazy Katelyn!
