Uploaded August 2016 | Updated September 2026, 19 hours ago

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You guys have been asking for a geode cake, and here it is! This turned out super cool! Hope you like it.

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Materials -
• One 8" and one 6" round cakes - (one and a half batches of vanilla bean cake - http://cake.style/2016/07/26/vanilla-bean-and-lavender-cake/)
• 1.2kg (3lb 10oz) Lavender infused white chocolate ganache (recipe above)
• 1.2kg (3lb 10oz) Modelling chocolate (http://cake.style/2016/04/30/modelling-chocolate/)
- 800g (1lb 12oz) Mid/ dark grey (Americolor Super Black) - amzn.to/1qXh6AS
- 120g (4oz) Dark grey (Americolor Super Black)
- 25g (1oz) Ivory (Wilton Ivory) - amzn.to/1qXfjvF
- 25g (1oz) Light blue (Americolor Electric Blue)
- 25g (1oz) Mid blue(Americolor Electric Blue)
- 25g (1oz) Dark blue(Americolor Electric Blue)
- 25g (1oz) Midnight blue (Americolor Navy)
• rock candy swizzle sticks - amzn.to/2aIw60F (I used 11 purple and 3 white)
• Small or large spatula - amzn.to/1Vtq19X
• Turntable (optional)
• 7” Round cake plate
• Large Bread Knife - amzn.to/1qXhtew
• Steak Knife
• Metal/ Plastic scraper - amzn.to/1Tc5ocs
• Small rolling pin - amzn.to/1Slg8Ku
• Cornflour/ Cornstarch - amzn.to/1SRBr0y
• Paintbrush
• Exacto knife - amzn.to/22BXAFk
• Sugar syrup, sugar glue, water or clear alcohol
• Petal dust - I used white, blue and black
• Food safe gloves
• Cake leveling tool (amzn.to/2at9Rvb)
• Parchment paper
• Pizza cutter
• Chef torch
• Vegetable oil