Uploaded November 2016 | Updated September 2026, 1 day ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Hey lovelies! I made a beautiful carnation flower cake for a friend of mine, and I couldn't wait to share it with you. I'm making this video a bit differently, I hope you don't mind too much. I'm working on something kind of huge, and I just wanted to play around with the editing style and focus on making the cake instructions easy to follow. Let me know your thoughts, and happy caking!

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Materials
• Two 7" Cake layers
• Buttercream 1.1kg (2lb 7oz) - http://cake.style/2016/03/01/sweet-buttercream/
- 400g (14oz) Pink (3 parts Electric Pink and 2 parts Sugarflair Ruby) - amzn.to/2dxD9bp
- 700g (1lb 9oz) Green (3 parts Americolor Mint Green and 1 part Leaf Green )
• Spatulas - amzn.to/22KYzEG
• Scraper - amzn.to/1Tc5oc
• 12" piping bags - amzn.to/1VqsEJy
• 125 or 406 Wilton piping tips - amzn.to/1SaLzle
• Turntable - IKEA
• Round cake board
• Scissors
• White small sprinkles

To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)