Uploaded July 2024 | Updated September 2026, 1 week ago
Looking for the most delicious kebab recipe to take your next bbq to the next level? These Iraqi Tikka kebabs are coated in a savoury, tangy, bittersweet marinade that tastes incredible grilled over charcoal
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Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y
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Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
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🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
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Amba sauce:
2 tbsp ground fenugreek
1 tbsp turmeric
1 1/2 tsp mustard powder
1 1/2 tsp ground coriander
1 1/2tsp salt
1 tsp citric acid
1/2 tsp black pepper
1/2 tsp cayenne pepper
500ml water
50-100g mango pickle
Tikka:
1.5 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp sumac
1 tsp turmeric
3/4 tsp white pepper
1/2 tsp citric acid
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp ground ginger
50g ketchup
15g tomato paste
30g olive oil
2 tbsp amba (or replace with american mustard)
1kg Chicken Breast
Looking for the most delicious kebab recipe to take your next bbq to the next level? These Iraqi Tikka kebabs are coated in a savoury, tangy, bittersweet marinade that tastes incredible grilled over charcoal
___
Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y
___
Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
Amba sauce:
2 tbsp ground fenugreek
1 tbsp turmeric
1 1/2 tsp mustard powder
1 1/2 tsp ground coriander
1 1/2tsp salt
1 tsp citric acid
1/2 tsp black pepper
1/2 tsp cayenne pepper
500ml water
50-100g mango pickle
Tikka:
1.5 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp sumac
1 tsp turmeric
3/4 tsp white pepper
1/2 tsp citric acid
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp ground ginger
50g ketchup
15g tomato paste
30g olive oil
2 tbsp amba (or replace with american mustard)
1kg Chicken Breast
