Uploaded April 2024 | Updated September 2026, 1 week ago
Beyti kebab is one of the greatest Turkish dishes combining deliciously meaty kebab, crispy pastry, and an umami tomato sauce. It's so addictive and craveable, and the great news is you can easily make it in your home oven.
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Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y
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Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
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"Adana" mixture:
1kg lamb mince
2 onions (~240g)
2 small capya peppers or 1 large red bell pepper (150g)
20g parsley
2 tsp salt
1 tsp black pepper
1 tsp pul biber
Pastry:
600g yufka or filo (6-8 sheets yufka, 9-12 filo)
100g butter or clarified butter
Tomato sauce:
1 tbsp olive oil
50g tomato paste
30g pepper paste
1/4 tsp salt
250ml water
Yoghurt sauce:
200g yogurt
1 small garlic clove (grated)
1/4 tsp salt
1/2 tsp dried mint
water as needed
Beyti kebab is one of the greatest Turkish dishes combining deliciously meaty kebab, crispy pastry, and an umami tomato sauce. It's so addictive and craveable, and the great news is you can easily make it in your home oven.
___
Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y
___
Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
"Adana" mixture:
1kg lamb mince
2 onions (~240g)
2 small capya peppers or 1 large red bell pepper (150g)
20g parsley
2 tsp salt
1 tsp black pepper
1 tsp pul biber
Pastry:
600g yufka or filo (6-8 sheets yufka, 9-12 filo)
100g butter or clarified butter
Tomato sauce:
1 tbsp olive oil
50g tomato paste
30g pepper paste
1/4 tsp salt
250ml water
Yoghurt sauce:
200g yogurt
1 small garlic clove (grated)
1/4 tsp salt
1/2 tsp dried mint
water as needed
