imstillworkin | Cranberry Cornbread @imstillworkin | Uploaded November 2012 | Updated October 2024, 1 week ago.
Here's how I made Cranberry Cornbread. Thanks to a chatty southern cashier, LOL.
Cranberry Cornbread
1 1/4 cups all purpose flour
3/4 cups cornmeal
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 cup chopped fresh or frozen cranberries
2 tbsp. sugar
Heat oven to 400 degrees. Grease bottom and sides of an 8 inch square pan with shortening or spray with cooking spray. In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil, beat until mixed. In small bowl, toss cranberries and 2 tbsp. sugar until coated. Fold into batter. Spread in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Here's how I made Cranberry Cornbread. Thanks to a chatty southern cashier, LOL.
Cranberry Cornbread
1 1/4 cups all purpose flour
3/4 cups cornmeal
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 cup chopped fresh or frozen cranberries
2 tbsp. sugar
Heat oven to 400 degrees. Grease bottom and sides of an 8 inch square pan with shortening or spray with cooking spray. In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil, beat until mixed. In small bowl, toss cranberries and 2 tbsp. sugar until coated. Fold into batter. Spread in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
