Uploaded November 2024 | Updated September 2026, 4 days ago

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We’re outside cooking over the fire, Cowboy Campfire Cooking style. Get the fire started for some Venison Stew packed with veggies and flavors. Tim shares his tips and tricks he’s learned from Raoul throughout the years to make the perfect fall dinner. On the side? Heat up your dutch oven to make a simple yeast bread, done in 20 minutes. And you can’t Cowboy Cook without some music. Head to the Tim Farmer’s Homemade Jam Studio to hear from Gary Nichols and friends.

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