Uploaded March 2024 | Updated September 2026, 12 hours ago

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1-2 tablespoons bacon grease (or butter)
1/2 onion, chopped
1/2 shallot, chopped
Flour
14 ounces tomatoes
3/4 cup chicken broth
Tellicherry pepper
1 chicken bouillon cube
Dash of sugar
Cornstarch + chicken broth (equal parts)

Cook onion and shallot in bacon grease until soft. Sprinkle in flour and stir to dissolve. Add in rest of ingredients (except cornstarch/broth mixture) and cook over medium heat to reduce for 5-10 minutes. Season to taste. Stir in cornstarch mixture to thicken, remove from heat and pour over biscuits or top a bacon sandwich.

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