Uploaded November 2025 | Updated September 2026, 1 week ago

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Join Kieran on a South African food safari as he explores whether ostrich meat could be a more sustainable alternative to beef. From massive farms with tens of thousands of birds to the science behind methane emissions, protein efficiency, and taste tests, we dive into everything you need to know about this eco-friendly red meat. Can ostrich truly compete with beef in flavor, nutrition, and environmental impact? Watch as we uncover the potential of one of the planet’s most unusual meats.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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