Uploaded November 2018 | Updated September 2026, 2 weeks ago
New York state is the second-largest apple producer in the U.S. The state also produces more than 5 million gallons of hard cider annually. Our researchers are helping apple growers and hard cider producers, including Cornell alumni, meet the demands of a rapidly growing market.
New York state is the second-largest apple producer in the U.S. The state also produces more than 5 million gallons of hard cider annually. Our researchers are helping apple growers and hard cider producers, including Cornell alumni, meet the demands of a rapidly growing market.
