Tess Cooks 4u | Corned Beef and Cabbage Pantry Meal | Pressure Canned Corned Beef Recipe @TessCooks4u | Uploaded March 2022 | Updated October 2024, 1 hour ago.
A great recipe using that pantry pressure canned corned beef. Corned beef and cabbage with a poached egg and buttered toast - YUM! RECIPE BELOW. Enjoy.

#cornedbeef #cornedbeefrecipe #tesscooks4u #pressurecanning #pressurecanningcornedbeef #cornedbeefcabbage #food #foodie #recipe #recipes #cooking

Corned Beef and Cabbage Pantry Meal | Pressure Canned Corned Beef Recipe

INGREDIENTS:
1 pd. of canned or leftover corned beef
*save fat and liquid if you have
1 cup diced onions
3-4 cups diced cabbage
1/2 tsp. salt
1/4 tsp. black pepper

In a skillet on medium heat add butter and corned beef fat and onions.
Cook and stir for 2 minutes.
Add cabbage, salt and black pepper. Cook and stir until cabbage is to your
desired tenderness and this will take about 15 minutes.
Occasionally add water/beef liquid and cover to help steam and cook the cabbage.
Add seasonings to taste.

Add corned beef and stir to incorporate. Cook 1-2 minutes to heat the meat
through.

Serve and enjoy.

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