Uploaded March 2024 | Updated September 2026, 2 days ago

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I've always heard that whiskey was too high proof and would kill the bacteria that produces cork taint. But recently I've discovered that this isn't true at all. And here's why!

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🟪 LINK TO REGISTER TO WIN FREE GIVEAWAY - THIS IS CLOSED.

0:00 Introduction
0:33 Thank you Patrons/Supporters
0:53 Disclaimers
1:11 What is Cork Taint?
3:00 My Research
4:40 Is this Bacteria Affected by High Proof?
6:00 Blind Tasting With Cork Taint
6:44 Shameless Plug
7:21 Blind Tasting Results
8:10 Identifying Cork Taint
9:29 GIVEAWAY
10:15 Show the Love
11:31 Show Philosophy/Sign off
13:13 The Prideful Goat Commercial


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