BBSRC | COP27: No Time to Waste @bbsrcmedia | Uploaded November 2022 | Updated October 2024, 7 hours ago.
BBC Future's William Park talks to experts about the research & innovation that's helping us tackle food waste, in a webinar from the Horticulture Quality and Food Loss Network. This webinar took place on 8 Novermber 2022 and was hosted by @CranfieldUni and BBSRC to accompany the COP27 climate conference.

Disruption to food supplies will be the most immediate and far-reaching of human crises as a result of climate change and environmental damage. Tackling food loss throughout the supply chain, from farm to fork, will help to maximise food security. In this webinar, three experts share food waste science that's helping to address different parts of the issue.

Timestamps:

00:00 Introduction
01:45 Professor Leon Terry, Cranfield University: Food loss and waste: a new approach
13:35 Carol Verheecke-Vaessen, Cranfield University: Food safety: a mycotoxin case study
30:15 Toby Peters, Africa Centre of Excellence for Sustainable Cooling and Cold Chain, University of Birmingham: Sustainable Cold-Chain in the Developing World
45:16 Q&A



See BBSRC News for the latest news, features and events: ukri.org/councils/bbsrc

Follow BBSRC on Twitter: twitter.com/bbsrc