Uploaded January 2026 | Updated September 2026, 3 weeks ago
Choose the right tomato variety by matching its texture, moisture level, and flavor profile to the dish you’re building. Roma tomatoes have a firm, low-moisture flesh that works especially well in sauces and salsas, while also holding their shape on sandwiches and burgers. Heirloom tomatoes bring a more robust, distinctive taste that shines in soups and cooked sauces but also makes a standout topping for salads and sandwiches.
Shop All Canned Tomatoes:
https://link.webstaurant.store/canned-tomatoes-Jan-21
Shop All Tomato Slicers:
https://link.webstaurant.store/cutters-slicers-tomatoes-Jan-21
Learn More about Types of Tomatoes:
https://link.webstaurant.store/types-of-tomatoes-article-Jan-21
In classic Italian-style applications, San Marzano tomatoes are prized for their savory flavor in sauces and purees, and their firmness makes them great in soups. Cherry and grape tomatoes deliver bright, sweet pops of freshness for salads, bruschetta, pasta dishes, and appetizers, while green tomatoes are a go-to for pickling and frying. Cocktail tomatoes offer a pop of color in marinades and dressings, while large beefsteak tomatoes are ideal for hearty slices on burgers and sandwiches.
Choose the right tomato variety by matching its texture, moisture level, and flavor profile to the dish you’re building. Roma tomatoes have a firm, low-moisture flesh that works especially well in sauces and salsas, while also holding their shape on sandwiches and burgers. Heirloom tomatoes bring a more robust, distinctive taste that shines in soups and cooked sauces but also makes a standout topping for salads and sandwiches.
Shop All Canned Tomatoes:
https://link.webstaurant.store/canned-tomatoes-Jan-21
Shop All Tomato Slicers:
https://link.webstaurant.store/cutters-slicers-tomatoes-Jan-21
Learn More about Types of Tomatoes:
https://link.webstaurant.store/types-of-tomatoes-article-Jan-21
In classic Italian-style applications, San Marzano tomatoes are prized for their savory flavor in sauces and purees, and their firmness makes them great in soups. Cherry and grape tomatoes deliver bright, sweet pops of freshness for salads, bruschetta, pasta dishes, and appetizers, while green tomatoes are a go-to for pickling and frying. Cocktail tomatoes offer a pop of color in marinades and dressings, while large beefsteak tomatoes are ideal for hearty slices on burgers and sandwiches.
