Uploaded November 2024 | Updated September 2026, 7 hours ago
Cooking- knitting- shopping- cleaning-laundry.
A very busy week this week I am cooking two different recipes banana bread and loaded cauliflower. I’m also going doing a shop with me at Walmart, two grocery hauls, laundry, cleaning, washing dishes, and finishing the insulation on the windows in my RV.
Loaded cauliflower recipe link
 youtu.be/7HxPvxcoDkQ?si=tHK0qbOGywmLq-Bc
Banana bread recipe:
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Two eggs
2 tablespoons of milk
One cup, mashed bananas
1/2 cup butter, softened
Directions:
Put one cup of the flour and the rest of the dry ingredients in a mixer bowl and blend. Add the wet ingredients and butter, mix for one minute on low and two minutes on high. Add the rest of the flower and blend. Pour into a greased 8 x 4 x 2 baking loaf pan cook for 55 to 60 minutes until a toothpick comes out clean. Let cool on a rack for 10 minutes and then remove from the loaf pan and let cool until cool. Place in a wrapped plastic and do not slice into it until the following day.
Knives
amazon.com/dp/B0CS3F3366/ref=cm_sw_r_as_gl_api_gl_i_99WGVYAKHDCNQWKWN6HY?linkCode=ml2&tag=thehapicamper-20
Cooking- knitting- shopping- cleaning-laundry.
A very busy week this week I am cooking two different recipes banana bread and loaded cauliflower. I’m also going doing a shop with me at Walmart, two grocery hauls, laundry, cleaning, washing dishes, and finishing the insulation on the windows in my RV.
Loaded cauliflower recipe link
 youtu.be/7HxPvxcoDkQ?si=tHK0qbOGywmLq-Bc
Banana bread recipe:
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Two eggs
2 tablespoons of milk
One cup, mashed bananas
1/2 cup butter, softened
Directions:
Put one cup of the flour and the rest of the dry ingredients in a mixer bowl and blend. Add the wet ingredients and butter, mix for one minute on low and two minutes on high. Add the rest of the flower and blend. Pour into a greased 8 x 4 x 2 baking loaf pan cook for 55 to 60 minutes until a toothpick comes out clean. Let cool on a rack for 10 minutes and then remove from the loaf pan and let cool until cool. Place in a wrapped plastic and do not slice into it until the following day.
Knives
amazon.com/dp/B0CS3F3366/ref=cm_sw_r_as_gl_api_gl_i_99WGVYAKHDCNQWKWN6HY?linkCode=ml2&tag=thehapicamper-20
