Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Chef Curtiss Hemm, the chef and owner of the Carriage House Cooking School in Peru, New York, offers approachable, technique-driven cooking classes for home cooks. He also serves as Executive Chef at The View Restaurant at Mirror Lake Inn, bringing a seasonal, regionally inspired approach to fine dining. Curtiss is a former Dean of Culinary Arts at the prestigious New England Culinary Institute.

We are proud to feature Chef Curtiss Hemm as a community contributor on Mountain Lake Journal.


For more information about the Carriage House, visit carriagehousecookingschool.com.