Uploaded January 2020 | Updated September 2026, 5 hours ago
Filmed live on Facebook December 15, 2019
The family is here so we cooked in Mamas new kitchen!! Oh the craziness. 🤣🤣
Mamas chicken adobo
10 lbs chicken thighs cut in half
3-4 bay leaves
1-2 teaspoons peppercorn
1/2 Tablespoon salt
1 cup white vinegar
1/4 cup soy sauce
Mix all ingredients and boil until tender. Approx 1 hour on medium high to high heat.
Andagi - Okinawa Sugar Donuts (cooks.com)
4 cups flour
1-1/2 cup white sugar
1 Tablespoon baking powder
1/4 teaspoon salt
4 medium eggs
1 teaspoon vanilla
1 teaspoon oil
1/2 cup evaporated milk
1/3 cup water
Vegetable oil for frying. Use enough to allow the donuts to cook without touching sides of pot.
Mix all ingredients together. Best practice is to make a well and put wet ingredients and then incorporate by hand. Heat oil and drop by small scoops into oil and fry until golden brown. Let drain on paper towel. Best when eaten hot.
Filmed live on Facebook December 15, 2019
The family is here so we cooked in Mamas new kitchen!! Oh the craziness. 🤣🤣
Mamas chicken adobo
10 lbs chicken thighs cut in half
3-4 bay leaves
1-2 teaspoons peppercorn
1/2 Tablespoon salt
1 cup white vinegar
1/4 cup soy sauce
Mix all ingredients and boil until tender. Approx 1 hour on medium high to high heat.
Andagi - Okinawa Sugar Donuts (cooks.com)
4 cups flour
1-1/2 cup white sugar
1 Tablespoon baking powder
1/4 teaspoon salt
4 medium eggs
1 teaspoon vanilla
1 teaspoon oil
1/2 cup evaporated milk
1/3 cup water
Vegetable oil for frying. Use enough to allow the donuts to cook without touching sides of pot.
Mix all ingredients together. Best practice is to make a well and put wet ingredients and then incorporate by hand. Heat oil and drop by small scoops into oil and fry until golden brown. Let drain on paper towel. Best when eaten hot.
