Uploaded October 2024 | Updated September 2026, 1 week ago
With a focus on applied, hands-on training – like you'll find in Viticulture 103 (Table Grapes and Raisins: Production and Post-Harvest) –Fresno State's Viticulture and Enology Department equips students to become leaders in the dynamic grape, raisin, and wine industries. Our prime location in the heart of the San Joaquin Valley provides unparalleled access to industry experts and our University Agricultural Laboratory replicates real-world operations, ensuring students are well-prepared for successful careers after they graduate.
Learn more about the Viticulture and Enology Department at https://jcast.fresnostate.edu/ve/
#FresnoState #DiscoverFresnoState #CentralValley #FresnoBulldogs
With a focus on applied, hands-on training – like you'll find in Viticulture 103 (Table Grapes and Raisins: Production and Post-Harvest) –Fresno State's Viticulture and Enology Department equips students to become leaders in the dynamic grape, raisin, and wine industries. Our prime location in the heart of the San Joaquin Valley provides unparalleled access to industry experts and our University Agricultural Laboratory replicates real-world operations, ensuring students are well-prepared for successful careers after they graduate.
Learn more about the Viticulture and Enology Department at https://jcast.fresnostate.edu/ve/
#FresnoState #DiscoverFresnoState #CentralValley #FresnoBulldogs
