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emmymade | COLD OIL For the BEST French Fries?! - Less Oil, No Spatter, No Double Frying! @emmymade | Uploaded April 2023 | Updated October 2024, 3 hours ago.
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I'm testing a method of cooking french fries that begins with cold oil, resulting in perfectly cooked fries with no spatter, less oil, AND no double frying. Let's do this! #emmymade

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Today's recipe inspirations:
America's Test Kitchen: americastestkitchen.com/articles/3102-for-restaurant-quality-french-fries-start-with-cold-oil
Epicurious: epicurious.com/recipes/food/views/cold-fry-frites
Washington Post: washingtonpost.com/food/2021/06/17/cold-fry-french-fries-recipe
New York Times: cooking.nytimes.com/recipes/1018298-french-fries

Chapters:
00:00 Intro
0:06 Sponsorship.
1:50 Let's begin.
2:03 What are we making?
4:00 Soaking the potatoes.
4:53 How to cut french fries.
6:00 Cooking time.
6:13 Drying the potatoes.
6:52 Add the oil.
7:16 Cooking instructions.
8:31 Sizzling fries.
9:00 Draining finished fries.
9:36 A word on used cooking oil.
10:37 Boom.
10:45 Taste test.

Iwatani slim burner (Amazon affiliate link): amzn.to/3AiJUXV

This video IS sponsored. Thank you, Helix Sleep!

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ๐Ÿ™๐Ÿป

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COLD OIL For the BEST French Fries?! - Less Oil, No Spatter, No Double Frying! @emmymade

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