Coffee Things I Learned, part 2 #coffeeroaster @roasterkat
Coffee Things I Learned, part 2 #coffeeroaster @roasterkat
Uploaded September 2024 | Updated September 2026, 2 days ago
Coffee Things I Learned, part 2 #coffeeroasterCoffee processing explained- natural, honey, and washed process #shorts #coffee #coffeefarmSOVDA Pearl Mini Color Sorter for Roasted Coffee (plus tasting quakers and defective coffee beans)Coffee roasting tips: using batch size to slow down a roast, watch full video on YT #coffeeroasterCoffee Vocab: Green Coffee. “Raw” coffee that needs to be roasted so you can brew, drink, and enjoyCoffee Vocab: Cascara, or the peel (exocarp) of the coffee fruitGreen Coffee Scooping Tip! The chips & *guac* technique - across, not down. #coffeeroaster #shortsFreshness is Non-Negotiable with Ecotact Coffee Packaging, SCA 2025 Booth Tour + Q&A with RoasterKatOn Brazil Tariffs: A Roasters Panel (Sept 8, 2025)How much coffee should I put in my roaster? Batch Size Series (full roaster interviews) coming soon!Coffee Beneficio (wet mill) tour with Lucia SolisA thermocouple is the temp sensor inside a coffee roaster
Roaster Kat |

Coffee Things I Learned, part 2 #coffeeroaster

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER