Cocktail Syrups, Oleos & Shrubs made easy! @BehindtheBar
Cocktail Syrups, Oleos & Shrubs made easy!  @BehindtheBar
Uploaded June 2021 | Updated September 2026, 3 weeks ago
Want to know how to make easy modifiers at home?

Syrups, Oleos & Shrubs are often used to enhance cocktails, and especially non alcoholic drinks, because they pack a powerful punch of flavour.

In this episode you'll learn all about what these modifiers are, where they come from and of course, how to make them yourself, so that very soon you'll be able to whip up your own amazing, flavour packed drinks at home or in your bar.

SPICED BERRY SYRUP:
500g / 2 cups berries
250g / 1 cup fine sugar
250ml / 1 cup water
6 cloves
2 cardamom pods
1 stick cinnamon
2 strips of lemon peel
Gently simmer until reduced.
Cool, strain & bottle.

MIXED CITRUS OLEO:
Combine the peel of:
1 orange
2 lemons
1 grapefruit
& 1 handful pink peppercorns in a bowl
Cover with fine sugar
Muddle, cover & leave overnight.
Strain & bottle.

PINEAPPLE SHRUB:
1 chopped pineapple
1 handful chopped ginger
4-6 dried allspice berries
Cover with enough raw sugar to coat pineapple
Leave overnight
Strain
Add 1/3rd apple cider vinegar
Bottle.

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CHAPTERS:
0:00 - Introduction
0:17 - What are Modifiers?
1:06 - Patreon thank yous
1:27 - History & definitions
4:44 - Spiced Berry Syrup
12:41 - Mixed citrus Oleo Saccharum
20:02 - Pineapple Shrub
26:36 - PSA & CTA
27:21 - Recipes

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#syrups #oleosaccharum #shrubs
#withcaradevine #booze #bar #bartending #behindthebar
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Cocktail Syrups, Oleos & Shrubs made easy!

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