Web of Stories - Life Stories of Remarkable People | Claudia Roden - Dinner at the Gritti Palace in Venice (48/155) @webofstories | Uploaded October 2023 | Updated October 2024, 20 hours ago.
To listen to more of Claudia Roden’s stories, go to the playlist: youtube.com/playlist?list=PLVV0r6CmEsFxE7ofp5PbJrqZf8sttxHqJ
Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including "A Book of Middle Eastern Food", "The New Book of Middle Eastern Food" and "The Book of Jewish Food". In this unique interview for Web of Stories, Claudia Roden is talking to her granddaughter Nelly Wolman about her life in food. [Listener: Nelly Wolman; date recorded: 2022]
TRANSCRIPT: My first visit and my first experience was in Milan at a conference. Somebody in Milan at the conference was a food historian called Massimo Alberini. He said, 'Do you want to come to dinner at the Gritti Palace in Venice, when we're having a reunion of chefs from all the regions, who are special group who decided they are going to keep tradition?' And so, I was thrilled, can you imagine, sitting on the terrace of the Gritti overlooking the canal with a long table and all the chefs. And it was heaven. But then, they were all explaining that it was a new thing, just for a time, about this 'nuova cucina' influence from France. And they wanted, not to impound their cuisine, they wanted to revitalise it. So, they were explaining that you don't have to stick exactly to what your mother made in the region, but you revitalise it by refining it. Making it better for a restaurant, which is wonderful. And so, I took a lot of their cards, they were from all the regions, so I could go and visit.
To listen to more of Claudia Roden’s stories, go to the playlist: youtube.com/playlist?list=PLVV0r6CmEsFxE7ofp5PbJrqZf8sttxHqJ
Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including "A Book of Middle Eastern Food", "The New Book of Middle Eastern Food" and "The Book of Jewish Food". In this unique interview for Web of Stories, Claudia Roden is talking to her granddaughter Nelly Wolman about her life in food. [Listener: Nelly Wolman; date recorded: 2022]
TRANSCRIPT: My first visit and my first experience was in Milan at a conference. Somebody in Milan at the conference was a food historian called Massimo Alberini. He said, 'Do you want to come to dinner at the Gritti Palace in Venice, when we're having a reunion of chefs from all the regions, who are special group who decided they are going to keep tradition?' And so, I was thrilled, can you imagine, sitting on the terrace of the Gritti overlooking the canal with a long table and all the chefs. And it was heaven. But then, they were all explaining that it was a new thing, just for a time, about this 'nuova cucina' influence from France. And they wanted, not to impound their cuisine, they wanted to revitalise it. So, they were explaining that you don't have to stick exactly to what your mother made in the region, but you revitalise it by refining it. Making it better for a restaurant, which is wonderful. And so, I took a lot of their cards, they were from all the regions, so I could go and visit.
