Uploaded September 2025 | Updated September 2026, 2 days ago
In the Midwest, a pork tenderloin sandwich isn't done right unless it hangs off the bun. Chef Tom pounds pork chops thin, runs them through an oyster cracker crust, and fries them in cast iron right on the Yoder Smokers YS640s — then stacks the whole thing with lettuce, onions, pickles, and mustard on a steamed bun.
▶ Full recipe: atbbq.com/blogs/recipes/fried-pork-tenderloin-sandwich
*What You’ll See In This Video:*
• Pounding and marinating pork chops
• Oyster cracker breading technique
• Frying pork in cast iron on the YS640s
• Steaming sandwich buns on the grill
• Building a giant Midwestern pork sandwich
Have a comfort food classic you want us to make? Drop a comment and subscribe.
*Product*
Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
Smoke on Wheels BBQ Marinade: atbbq.com/products/smoke-on-wheels-barbecue-marinade
Lodge Cast Iron Baking Pan: atbbq.com/products/lodge-bakeware-15-5-x-10-5-cast-iron-baking-pan
Briner Bag: atbbq.com/products/atbbq-premium-meat-brining-bags-for-bbq
Holmes Made Dad’s Spicy Dill Pickles: atbbq.com/products/holmes-made-dads-
spicy-garlic-dill-pickles-32-oz
Kozlik’s Market Mustard: atbbq.com/products/kozliks-market-mustard
▶ Subscribe: youtube.com/allthingsbbq?sub_confirmation=1
▶ More recipes: youtube.com/playlist?list=PLonsrG4dWxuHqzqB_kYj8o3js5R5AcmH2
Facebook: facebook.com/allthingsbbq
Twitter: twitter.com/atbbq
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00:00 Introduction
00:30 Prep the pork
02:53 Bread your pork
03:55 Fry on the grill
04:48 Steam Buns
05:24 Let's go make some sandwiches
05:52 Figure out how to eat this thing
In the Midwest, a pork tenderloin sandwich isn't done right unless it hangs off the bun. Chef Tom pounds pork chops thin, runs them through an oyster cracker crust, and fries them in cast iron right on the Yoder Smokers YS640s — then stacks the whole thing with lettuce, onions, pickles, and mustard on a steamed bun.
▶ Full recipe: atbbq.com/blogs/recipes/fried-pork-tenderloin-sandwich
*What You’ll See In This Video:*
• Pounding and marinating pork chops
• Oyster cracker breading technique
• Frying pork in cast iron on the YS640s
• Steaming sandwich buns on the grill
• Building a giant Midwestern pork sandwich
Have a comfort food classic you want us to make? Drop a comment and subscribe.
*Product*
Yoder Smokers YS640s Pellet Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
Smoke on Wheels BBQ Marinade: atbbq.com/products/smoke-on-wheels-barbecue-marinade
Lodge Cast Iron Baking Pan: atbbq.com/products/lodge-bakeware-15-5-x-10-5-cast-iron-baking-pan
Briner Bag: atbbq.com/products/atbbq-premium-meat-brining-bags-for-bbq
Holmes Made Dad’s Spicy Dill Pickles: atbbq.com/products/holmes-made-dads-
spicy-garlic-dill-pickles-32-oz
Kozlik’s Market Mustard: atbbq.com/products/kozliks-market-mustard
▶ Subscribe: youtube.com/allthingsbbq?sub_confirmation=1
▶ More recipes: youtube.com/playlist?list=PLonsrG4dWxuHqzqB_kYj8o3js5R5AcmH2
Facebook: facebook.com/allthingsbbq
Twitter: twitter.com/atbbq
Instagram: instagram.com/allthingsbbq
TikTok: tiktok.com/@allthingsbbq
00:00 Introduction
00:30 Prep the pork
02:53 Bread your pork
03:55 Fry on the grill
04:48 Steam Buns
05:24 Let's go make some sandwiches
05:52 Figure out how to eat this thing
