Uploaded August 2025 | Updated September 2026, 5 days ago

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► Full Recipe: atbbq.com/blogs/recipes/chicken-birria-quesatacos?utm_source=YT-Recipe&utm_campaign=chicken-birria-quesatacos

Chef Tom cooks up cheesy, crispy Chicken Birria Quesatacos on the Yoder Smokers YS640s pellet grill. Juicy chicken thighs are seared, braised with chipotles and spices, then shredded and stuffed into tortillas with creamy Chihuahua cheese. Then griddled until golden and served with a rich consomé for dipping, this recipe is smoky, spicy, and incredibly satisfying.

*What You’ll See In This Video*
• Searing chicken thighs on the YS640s
• Building a braise with chipotles and spices
• Blending a silky consomé for dipping
• Stuffing quesatacos with chicken and cheese
• Griddling tacos until golden and crispy

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*Products*
*Yoder Smokers YS640s Pellet Grill:* atbbq.com/products/yoder-smokers-ys640s-pellet-grill?utm_source=YT-Recipe&utm_campaign=chicken-birria-quesatacos&utm_campaign=SKU12030305

*Cattleman’s Grill Mexicano Seasoning:* atbbq.com/products/cattlemans-grill-mexicano-rub-taco-seasoning?utm_source=YT-Recipe&utm_campaign=chicken-birria-quesatacos&utm_campaign=SKU12031282

*Cornhusker Kitchen Duck Fat Cooking Spray:* atbbq.com/products/cornhusker-kitchen-duck-fat-cooking-spray?utm_source=YT-Recipe&utm_campaign=chicken-birria-quesatacos&utm_campaign=SKU12027732

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00:00 Introduction
00:37 Prepare Chicken
01:08 Prepare Aromatics
01:47 Sear Chicken
02:30 Add Onions
03:00 Add Rest of Consomé Ingredients
03:49 Let It Rock
04:47 Shred Chicken
05:08 Blend Sauce
05:41 Sauce Tortillas
05:56 Prep Tacos
06:56 Grill Tacos
08:20 Get A Taste