Jacob Burton | Clarifying Animal Fat For Cooking & Baking @JacobBurton | Uploaded March 2016 | Updated October 2024, 3 hours ago.
Show Notes: stellaculinary.com/kp34
Animal fats are all the craze, and rightfully so. They're a great way to add flavor to a dish, whether you're using them in high heat cooking applications such as searing and sauteing, or cutting them into your pastry doughs when making tarts or pie crusts for a pot pie.
A good place to harvest animal fat is from stock. During the stock making process, fat is skimmed off the top, and even ...
... continue reading - stellaculinary.com/kp34
Show Notes: stellaculinary.com/kp34
Animal fats are all the craze, and rightfully so. They're a great way to add flavor to a dish, whether you're using them in high heat cooking applications such as searing and sauteing, or cutting them into your pastry doughs when making tarts or pie crusts for a pot pie.
A good place to harvest animal fat is from stock. During the stock making process, fat is skimmed off the top, and even ...
... continue reading - stellaculinary.com/kp34
