Jacob Burton | How to Make Sliders (Miniature Hamburgers) @JacobBurton | Uploaded May 2018 | Updated October 2024, 30 minutes ago.
I demonstrate how to cook sliders (mini hamburgers) in your home oven. These little hamburgers are easy to produce in bulk, which make them great for parties.

Looking for a mini brioche bun recipe for your sliders? We have a great one available here: stellaculinary.com/recipes/baking-pastry/baking/bread/hamburger-brioch-bun-sliders

*** How do You Like Your Burger? ***

* Rare - 125-130°F / 51-54°C
* Medium-Rare - 130 - 135°F / 54-57°C
* Medium - 140 - 145°F / 60-63°C
* Medium Well - 155 - 160°F / 68-71°C
* Well Done - 165°F + / 74°C+

To make sure your hamburger has hit your desired finished temperature, I highly recommend you use a digital probe thermometer, like a ThermaPen, ThermaPop, or ChefAlarm.

Check out our hamburger cooking resource page at:

StellaCulinary.com/Hamburger