Uploaded December 2019 | Updated September 2026, 9 seconds ago

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Extra cinnamon-swirl dough slices like cookie dough--and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. You'll be thankful you did at your morning coffee break. Recipe courtesy of Martha Bakes.

The Recipe: marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie

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Greg Lofts is a Deputy Food Editor at Martha Stewart Living. He's turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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