CIA Master’s Programs @culinaryinstituteofamerica
CIA Master’s Programs  @culinaryinstituteofamerica
Uploaded December 2025 | Updated September 2026, 3 weeks ago
There’s no better place to immerse yourself in the food world and gain a competitive advantage than at the Culinary Institute of America. With online master’s degree programs in Food Business, Sustainable Food Systems, Wine and Beverage Management, or Culinary Therapeutics, CIA has the right program to expand your career options, elevate your skills, and reset your goals.

Learn more: https://masters.culinary.edu?utm_source=youtube&utm_medium=social&utm_campaign=master-program-video-v2

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CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
CIA Master’s ProgramsBánh Khọt Chay: Vietnamese Savory PancakesOlive Oil in the Plant-Forward Kitchen Interview Series: Samantha DorseyFluffy Almond Brioche Tarts with Pear and Almond FrangipaneA South Indian Street Food Tour, Pickled Chutneys of HyderabadThai Eggplant Relish: Nam Prik Makheau at Bo.lanChef Luke Nguyen Talks Plant-Forward Vietnamese CookingCIA at Greystone Baking and Pastry ArtsInterview with Chef Rishim Sachdeva of Tendril, LondonIntroduction to The Plant-Forward Kitchen: Southeast AsiaCaramelized Almond and Almond Butter BonbonsPâte à Choux Swan
The Culinary Institute of America |

CIA Master’s Programs

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