Uploaded May 2025 | Updated September 2026, 2 weeks ago
Watch along as CIA Chef Jesse Jackson III ’13 takes on the classic Pâte à Choux swan, made of delicately piped Choux pastry and his own twist of homemade strawberry jam filling! 🦢
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CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
Watch along as CIA Chef Jesse Jackson III ’13 takes on the classic Pâte à Choux swan, made of delicately piped Choux pastry and his own twist of homemade strawberry jam filling! 🦢
—————————————————————————————————————————————————————
CIA: https://www.ciachef.edu
CIA for Enthusiasts: ciafoodies.com
CIA at Copia: ciaatcopia.com
CIA ProChef: ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
