Uploaded November 2025 | Updated September 2026, 3 weeks ago
Let's bake some bread. #emmymade
Ramen, Ramen, Ramen Playlist: youtube.com/watch?v=53kcv2rjrBs&list=PLkUFQm9t2lDUbh32skdu-14yUxyklH5qp
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
👚 Merch: bonfire.com/store/emmy-made
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🧶 Threads: threads.com/@emmymade
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
Today's recipe inspiration comes from Erin's Cozy Kitchen: erinscozykitchen.com/recipe/salt-bread-shiopan/.
Escali kitchen scale (Amazon affiliate link): https://a.co/d/2TNAhA0
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:43 What is shio pan?
2:28 Weighing out the dry ingredients.
3:32 Adding water.
3:59 Mixing instructions.
4:49 The window pane test.
5:48 1st rise instructions.
7:00 Portioning the dough.
7:29 Shape and rest.
8:15 Butter pieces.
8:37 Final shaping.
9:50 2nd proof instructions.
9:59 Baking instructions.
10:58 Finished rolls.
12:28 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Bun, bun, bunny, bun!"
Let's bake some bread. #emmymade
Ramen, Ramen, Ramen Playlist: youtube.com/watch?v=53kcv2rjrBs&list=PLkUFQm9t2lDUbh32skdu-14yUxyklH5qp
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
👚 Merch: bonfire.com/store/emmy-made
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🧶 Threads: threads.com/@emmymade
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
Today's recipe inspiration comes from Erin's Cozy Kitchen: erinscozykitchen.com/recipe/salt-bread-shiopan/.
Escali kitchen scale (Amazon affiliate link): https://a.co/d/2TNAhA0
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:43 What is shio pan?
2:28 Weighing out the dry ingredients.
3:32 Adding water.
3:59 Mixing instructions.
4:49 The window pane test.
5:48 1st rise instructions.
7:00 Portioning the dough.
7:29 Shape and rest.
8:15 Butter pieces.
8:37 Final shaping.
9:50 2nd proof instructions.
9:59 Baking instructions.
10:58 Finished rolls.
12:28 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Bun, bun, bunny, bun!"
