Uploaded November 2023 | Updated September 2026, 2 hours ago

---

#cupcake
#christmasrecipes
#christmasjam

Ingredients:
Cupcakes
1 Yellow Cake Mix
1 package of Pudding
1 stick of Butter
1 cup of milk
4 eggs
1/2 cup of vegetable oil

Cinnamon Buttercream Icing
4 cups of powder sugar
2 sticks of softened butter
1 tsp. of vanilla or butter extract
1/2 tsp Cinnamon
Heavy whipping cream

Cupcakes:
1. Put cake mix and pudding mix in a mixer bowl and stir together.
2. Add butter, milk, oil and eggs and mix on medium speed to low speed until mixed well.
3. Fill the cupcake liners half full. I use a 2 oz ice cream scoop
4. Bake at 350* for 18-20 minutes.
5. Once the cupcakes are done let cool.
6. While the cupckes are cooling make the cinnamon buttercream.

Cinnamon Buttercream:
7. Beat butter and extract until light and fluffy.
8. Add powder sugar a cup at a time until fluffy.
9. Pour a little have cream in the butter and sugar until light and fluffy.

Icing the Cupcakes
10. Using a small spoon or cookie scoop; scoop a small amount of the cupcake out.
11. Fill the middle of the cupcakes and then the scoop of cupcake to the top.
12. Ice the top with a spatula or a icing bag with a tip. Top with some holiday sprinkles.

Enjoy!!!