Uploaded September 2015 | Updated September 2026, 2 weeks ago

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✿ Veganlovlie Recipes / Chop Suey, Jicama, Black Beans : Vegan Mauritian : Today's recipe features Jicama which was a request from one of our viewers — Yamaris Cruz. I am using jicama in a Chop Suey recipe which is a very common dish in Mauritius as it is in many parts of the world.

If you can't find jicama, you can substitute it with water chestnuts or bamboo shoots (or both) in this recipe.
In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' or 'batate sinwa' as we locally call it.
I hope you enjoy this recipe and stay tuned for upcoming recipes featuring jicama. We have a couple more coming soon.

✿ FULL PRINTABLE RECIPE ✿
▶ veganlovlie.com/2015/09/vegetable-chop-suey-with-jicama-chinese.html

Mentioned in this video:
How-to peel a pineapple with minimum wastage: youtube.com/watch?v=dluDTRxVgJk
Soy-free Soy Sauce Substitute: youtube.com/watch?v=gVGkUsXRgTk

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Special thanks:
Filming and Video editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Ketsa (freemusicarchive.org/music/Ketsa/)
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie