Uploaded March 2015 | Updated September 2026, 2 weeks ago
The Irish tea loaf is a traditional Irish fruitcake, also known as Barmbrack or tea brack, that I used to buy in the grocery stores; there were one or two brands that carried a vegan version.
Get the full recipe - veganlovlie.com/2015/03/a-paddys-day-treat-irish-tea-loaf.html
Get a loaf tin - amzn.to/1AVMkoG
Irish tea - amzn.to/1CqJpKc
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Enjoy!
xoLovlie
veganlovlie.com
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Sláinte - songs from the 'Cup of Tea' album (freemusicarchive.org/music/Slinte/Cup_of_Tea/)
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganlovlie
The Irish tea loaf is a traditional Irish fruitcake, also known as Barmbrack or tea brack, that I used to buy in the grocery stores; there were one or two brands that carried a vegan version.
Get the full recipe - veganlovlie.com/2015/03/a-paddys-day-treat-irish-tea-loaf.html
Get a loaf tin - amzn.to/1AVMkoG
Irish tea - amzn.to/1CqJpKc
Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Google+ - plus.google.com/109285601132387421679/posts
Instagram - instagram.com/veganlovlie
Enjoy!
xoLovlie
veganlovlie.com
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Sláinte - songs from the 'Cup of Tea' album (freemusicarchive.org/music/Slinte/Cup_of_Tea/)
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganlovlie
![What We Eat in a Day [Vegan] #12 | Veganlovlie](https://i.ytimg.com/vi/bFQ_Qz7nV_g/mqdefault.jpg "What We Eat in a Day [Vegan] #12 | Veganlovlie
✿ Veganlovlie Recipes / What we eat in a day - Vegan : We had a whole day of yummy eats in this episode of What We Eat in a Day as a vegan couple.
We started the day with papaya and grapefruit. A little later we had a second breakfast of oatmeal with raisins and maple syrup.
For lunch, I was experimenting with a new veggie burger recipe. And I made some millet burgers. Kevin had these burgers in some French baguette with margarine and vegan cheese spread, some salad leaves and Sriracha.
For my part, I skipped the bread. I had the burgers with salad and some roasted vegetables that were left over from the night before.
I accompanied all these with some store-bought dolmades or stuffed vine leaves.
After lunch we went out to get a few groceries at the Asian store. We had to get some more bananas as usual. We also grabbed a rice and bean cake.
When we got back home, we ate a few slices of the yummy bean cake with some tea.
For dinner, I sautéed some Chinese broccoli greens (or rapini) and pan fried a Chinese eggplant. We had these with some rice and left over dal with chayote from the day before.
✿ VIDEOS MENTIONED / RECIPE LINKS ✿
Dal with Eggplant
▶ https://www.youtube.com/watch?v=i72-V0c7tBE
- substitute the eggplant with chayote, no pre-cooking necessary. Just cut into small pieces and add to the dal once the yellow split peas are soft. Cook for an extra 10 minutes or until chayote or soft.
Dolmades - Stuffed Vine/Grape Leaves
▶ http://veganlovlie.com/stuffed-grape-leaves-also-known-as/
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Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo - http://www.kevinmangaroo.com
♫ MUSIC CREDIT
▶ Avec Soin by Kevin MacLeod
▶ Gymnopedie No. 3 by Kevin MacLeod
▶ The 126ers
▶ Beachfront Celebration by Kevin MacLeod -http://www.incompetech.com #veganrecipes #vegan #veganlovlie")
