Chocolate-Cinnamon Swirl Bread - The Slice with Greg Lofts @everydayfood
Chocolate-Cinnamon Swirl Bread - The Slice with Greg Lofts  @everydayfood
Uploaded March 2020 | Updated September 2026, 1 hour ago
End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. To make sure the filling is infused into every pillowy bite, the dough is braided together before being placed in the loaf pan to proof and then bake.

Read the Recipe: youtube.com/watch?v=WqUMFWu15Ok&t=257s

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Greg Lofts is a Deputy Food Editor at Martha Stewart Living. He's turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.

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Chocolate-Cinnamon Swirl Bread - The Slice with Greg Lofts

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