Uploaded October 2020 | Updated September 2026, 37 minutes ago

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Korean mung bean pancakes (also known as kimchi nokdujeon or bindaetteok), are a staple Korean side dish, and they’re super easy to make! Once you blend the mung beans, add the green onions and kimchi. Then, a few minutes on the frying pan will result in perfectly crisp, savory pancakes.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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#Korean #Bindaetteok #Pancakes