Uploaded December 2025 | Updated September 2026, 8 hours ago
Save these delicious & guilt-free recipe to make later! 🍪
Makes: 12-15 | Time: 25 mins ⏱️
🟢 Preparation
Prepare ¼ cup almond butter.
🟢 Ingredients
Dry Ingredients
½ cup ragi flour
¼ cup cacao powder
½ tsp baking soda
½ tsp vanilla powder
⅛ tsp rock salt
Wet Ingredients
½ cup sieved jaggery powder
1 tbsp water
2 tsp lemon juice
¼ cup almond butter
Toppings
2 tbsp cacao nibs or roasted chopped almonds
🟢 Method
1. Sift all dry ingredients into a mixing bowl.
2. In another bowl, mix all wet ingredients (except almond butter) until the jaggery dissolves.
3. Add almond butter and mix well.
4. Gradually add the wet mixture to the dry and form a dough. Add 1 tsp water only if needed. Avoid over-kneading.
5. Preheat the oven to 160°C for 10 minutes.
6. Place the dough between two greased parchment sheets and roll evenly - not too thick, not too thin.
7. Remove the top sheet, mark diagonal lines with a skewer, cut into squares, add toppings, and press gently.
8. Bake at 160°C for 15 minutes.
9. Let them cool completely and store in an airtight glass jar for up to a week.
Tip: Rolling the dough between parchment sheets keeps it smooth and prevents sticking. It makes the process much easier!
Have you ever wanted to create your own festive cakes at home that would make your family and friends go WOW?
Just in time for Christmas, join our 2-Day Celebration Cakes Workshop on 20th and 21st December.
We’ll bake four beautiful desserts together, all without an oven - delicious and perfect for gifting or celebrating.
You’ll learn: Chocolate Cake, Cheesecake (Banoffee pie), Sweet Rose Cupcakes & Fruit Cake (tea cake)
Dates: 20th & 21st December
Time: 11 am - 1 pm IST
Contribution: Pay as you wish
Come let's bake something special for the holidays.
Register now, link in bio :)
#homemadebiscuit #chocolate #vegandessert #guiltfreetreats
Save these delicious & guilt-free recipe to make later! 🍪
Makes: 12-15 | Time: 25 mins ⏱️
🟢 Preparation
Prepare ¼ cup almond butter.
🟢 Ingredients
Dry Ingredients
½ cup ragi flour
¼ cup cacao powder
½ tsp baking soda
½ tsp vanilla powder
⅛ tsp rock salt
Wet Ingredients
½ cup sieved jaggery powder
1 tbsp water
2 tsp lemon juice
¼ cup almond butter
Toppings
2 tbsp cacao nibs or roasted chopped almonds
🟢 Method
1. Sift all dry ingredients into a mixing bowl.
2. In another bowl, mix all wet ingredients (except almond butter) until the jaggery dissolves.
3. Add almond butter and mix well.
4. Gradually add the wet mixture to the dry and form a dough. Add 1 tsp water only if needed. Avoid over-kneading.
5. Preheat the oven to 160°C for 10 minutes.
6. Place the dough between two greased parchment sheets and roll evenly - not too thick, not too thin.
7. Remove the top sheet, mark diagonal lines with a skewer, cut into squares, add toppings, and press gently.
8. Bake at 160°C for 15 minutes.
9. Let them cool completely and store in an airtight glass jar for up to a week.
Tip: Rolling the dough between parchment sheets keeps it smooth and prevents sticking. It makes the process much easier!
Have you ever wanted to create your own festive cakes at home that would make your family and friends go WOW?
Just in time for Christmas, join our 2-Day Celebration Cakes Workshop on 20th and 21st December.
We’ll bake four beautiful desserts together, all without an oven - delicious and perfect for gifting or celebrating.
You’ll learn: Chocolate Cake, Cheesecake (Banoffee pie), Sweet Rose Cupcakes & Fruit Cake (tea cake)
Dates: 20th & 21st December
Time: 11 am - 1 pm IST
Contribution: Pay as you wish
Come let's bake something special for the holidays.
Register now, link in bio :)
#homemadebiscuit #chocolate #vegandessert #guiltfreetreats
