Uploaded December 2023 | Updated September 2026, 1 day ago
This simple Chicken Chow Mein is super tasty and 100% would not stick to your wok. I used Lucky Boat No.2 fine noodles with half a chicken breast. Cooked with a bunch vegetables; this version of chicken chow mein provide a super healthy meal. These vegetables includes bean sprouts, onion, mushrooms, bamboo shoot slice, waterchestnuts, carrots and a small bok choy provide a rainbow of colour and texture. The advantage of using liquid in this chicken chow mein recipe is it stop your noodles sticking to the wok and most important of all; the chow mein has a super delicious juicy taste.
½ chicken breast
150g noodles ( Lucky Boat no.2 )
80g bean sprouts
30g sliced onion
2 mushrooms
30g bamboo shoot sliced
30g water chestnuts
½ small carrots
1 small pak choy
250ml water
Condiments
½ tablespoon dark soy sauce
Dash cooking wine (shao xing)
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sesame oil
Dash white pepper powder
¼ teaspoon oyster sauce
Lightly thicken with potato starch
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youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#chickenchowmeinrecipe #chickennoodles #chickennoodlesrecipe
#stirfryrecipe #authenticstirfryrecipe #stirfry
This simple Chicken Chow Mein is super tasty and 100% would not stick to your wok. I used Lucky Boat No.2 fine noodles with half a chicken breast. Cooked with a bunch vegetables; this version of chicken chow mein provide a super healthy meal. These vegetables includes bean sprouts, onion, mushrooms, bamboo shoot slice, waterchestnuts, carrots and a small bok choy provide a rainbow of colour and texture. The advantage of using liquid in this chicken chow mein recipe is it stop your noodles sticking to the wok and most important of all; the chow mein has a super delicious juicy taste.
½ chicken breast
150g noodles ( Lucky Boat no.2 )
80g bean sprouts
30g sliced onion
2 mushrooms
30g bamboo shoot sliced
30g water chestnuts
½ small carrots
1 small pak choy
250ml water
Condiments
½ tablespoon dark soy sauce
Dash cooking wine (shao xing)
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sesame oil
Dash white pepper powder
¼ teaspoon oyster sauce
Lightly thicken with potato starch
Join this channel to get access to perks:
youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
This playlist has all the preparartion videos youtube.com/playlist?list=PLzkGf5SeYSteGxzzb2E_rtqupayasR9NI&si=JsRE11Zk80uCJtfN
instagram.com/khoan_vong
#chickenchowmeinrecipe #chickennoodles #chickennoodlesrecipe
#stirfryrecipe #authenticstirfryrecipe #stirfry
