Uploaded August 2024 | Updated September 2026, 5 days ago
Ingredients
300 grams Boneless skinless chicken thigh or breast, cut thin slices
1 Broccoli medium-size broccoli, cut into bite-size florets
½ Onion Cut thin slices
2 tsp Ginger minced or cut thin strips
2 tsp Garlic minced or cut thin slices
2-3 tbsp Cooking oil
1 Chilli pepper cut thin slices
1 tsp Toasted sesame oil
Marinade Ingredients
1 tbsp Soy sauce regular soy sauce or light soy
1 tbsp Cornstarch or potato starch
2 tsp Cooking oil vegetable or sunflower oil
1 tsp Brown sugar or white sugar
Stir Fry Sauce
1 tbsp Soy sauce Regular soy sauce or light soy
2 tbsp Oyster sauce Or hoisin sauce
2 tsp Dark soy sauce
6 tbsp Water
½ tsp White pepper
1 tsp Cornstarch
-Timestamps-
00:00 - Intro
0:12 - Chicken prep
0:21 - Vegetables prep
0:36 - Stir fry sauce
0:43 - How to cook chicken and broccoli stir fry
1:39 - Final step
Ingredients
300 grams Boneless skinless chicken thigh or breast, cut thin slices
1 Broccoli medium-size broccoli, cut into bite-size florets
½ Onion Cut thin slices
2 tsp Ginger minced or cut thin strips
2 tsp Garlic minced or cut thin slices
2-3 tbsp Cooking oil
1 Chilli pepper cut thin slices
1 tsp Toasted sesame oil
Marinade Ingredients
1 tbsp Soy sauce regular soy sauce or light soy
1 tbsp Cornstarch or potato starch
2 tsp Cooking oil vegetable or sunflower oil
1 tsp Brown sugar or white sugar
Stir Fry Sauce
1 tbsp Soy sauce Regular soy sauce or light soy
2 tbsp Oyster sauce Or hoisin sauce
2 tsp Dark soy sauce
6 tbsp Water
½ tsp White pepper
1 tsp Cornstarch
-Timestamps-
00:00 - Intro
0:12 - Chicken prep
0:21 - Vegetables prep
0:36 - Stir fry sauce
0:43 - How to cook chicken and broccoli stir fry
1:39 - Final step










