Uploaded May 2022 | Updated September 2026, 4 days ago
Authentic Szechuan Chinese Style Kung Po King Prawn recipe made with jumbo king prawns, spicy, sweet, slightly sour, savoury delicious sauce.
Full Recipe Detail ▶️ khinskitchen.com/kung-po-king-prawn
📃 Ingredients
▢300 gram King prawns About 10.6oz, Peeled and deveined
▢½ Red bell pepper Cut small squares
▢½ Green bell pepper Cut small squares
▢½ Onion Cut small dices
▢1 tbsp Garlic Finely chopped
▢½ tbsp Ginger Finely grated
▢3-4 Spring onions
▢8-10 Dried chillies Sichuan chillies or any long red dried chillies ( cut and deseeded )
▢1 tbsp Sichuan peppercorns Toasted and grinded into coarse
▢4-5 tbsp Raw cashew nuts Or peanuts
▢3 tbsp Groundnut oil Or vegetable oil
Prawn seasonings
▢1 tbsp Light soy sauce Or all-purpose soy sauce
▢¼ tsp White pepper
Stir Fry Sauce
▢2 tbsp Light soy sauce
▢1 tsp Dark soy sauce
▢1 tbsp Chinese black rice vinegar Chinkiang vinegar, see detailed in note
▢1 tbsp Sugar
▢1 tsp Corn starch
▢1 tsp Sesame oil
▢2 tbsp Water
Instruction
Season the prawns with soy sauce and white pepper and set it aside.
Prepare the stir fry sauce.
Toast the raw cashew nuts with a teaspoon of oil until crispy and set it aside.
Stir fry the marinated prawn until 80% cooked through and set them aside.
Stir fry onion and dry chillies and follow with the chopped garlic, ginger, and Sichuan peppercorns.
Place the cooked prawns and pour the sauce over.
Once the sauce is thick and glossy, add the toasted cashew nuts and spring onions.
Serve immediately with plain rice or noodles.
#kungpokingprawns #kungpoprawns #kungpaoprawns
Authentic Szechuan Chinese Style Kung Po King Prawn recipe made with jumbo king prawns, spicy, sweet, slightly sour, savoury delicious sauce.
Full Recipe Detail ▶️ khinskitchen.com/kung-po-king-prawn
📃 Ingredients
▢300 gram King prawns About 10.6oz, Peeled and deveined
▢½ Red bell pepper Cut small squares
▢½ Green bell pepper Cut small squares
▢½ Onion Cut small dices
▢1 tbsp Garlic Finely chopped
▢½ tbsp Ginger Finely grated
▢3-4 Spring onions
▢8-10 Dried chillies Sichuan chillies or any long red dried chillies ( cut and deseeded )
▢1 tbsp Sichuan peppercorns Toasted and grinded into coarse
▢4-5 tbsp Raw cashew nuts Or peanuts
▢3 tbsp Groundnut oil Or vegetable oil
Prawn seasonings
▢1 tbsp Light soy sauce Or all-purpose soy sauce
▢¼ tsp White pepper
Stir Fry Sauce
▢2 tbsp Light soy sauce
▢1 tsp Dark soy sauce
▢1 tbsp Chinese black rice vinegar Chinkiang vinegar, see detailed in note
▢1 tbsp Sugar
▢1 tsp Corn starch
▢1 tsp Sesame oil
▢2 tbsp Water
Instruction
Season the prawns with soy sauce and white pepper and set it aside.
Prepare the stir fry sauce.
Toast the raw cashew nuts with a teaspoon of oil until crispy and set it aside.
Stir fry the marinated prawn until 80% cooked through and set them aside.
Stir fry onion and dry chillies and follow with the chopped garlic, ginger, and Sichuan peppercorns.
Place the cooked prawns and pour the sauce over.
Once the sauce is thick and glossy, add the toasted cashew nuts and spring onions.
Serve immediately with plain rice or noodles.
#kungpokingprawns #kungpoprawns #kungpaoprawns
