FRESH PRINCESS | Chef Tricks: How to Make Non-Dairy Cream [V] | Fresh P @Thefreshp | Uploaded June 2015 | Updated October 2024, 12 hours ago.
INGREDIENTS
Raw cashews, soaked overnight (a minimum of 6 hours)
water
a pinch of salt
DIRECTIONS
Drain and rinse cashews. Place them in the bowl of your blender with enough water to cover them by 3/4". Blend on high for 1-5 minutes, adding water if necessary.
Store in your refrigerator for 4 days or pour it into ice cube trays and freeze it.
This makes a wonderful substitute for dairy cream in soups, pasta dishes, milkshakes and smoothies or thickened (just blend with less water) for a cheese substitute in enchiladas or lasagne.
Leave me a comment and let me know how YOU use cashew cream.
RECIPES
Sugar-Free Date Shake: youtu.be/WzTv00PYGno
Chipotle Cashew 'Cheese' Spread: youtu.be/QNsPxyGmcMU
ITEMS USED
Kettle: goo.gl/zOAHQY
Blender: goo.gl/g95kkh
Rubber scraper: goo.gl/NCWxqI
Ice cube tray: goo.gl/RX4e83
Stackable bowls: goo.gl/LzNdTA
MORE LINKS
For more Fresh P: goo.gl/md68WT
To Subscribe to Fresh Princess: goo.gl/3tcyil
Facebook: facebook.com/corrinie
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner
INGREDIENTS
Raw cashews, soaked overnight (a minimum of 6 hours)
water
a pinch of salt
DIRECTIONS
Drain and rinse cashews. Place them in the bowl of your blender with enough water to cover them by 3/4". Blend on high for 1-5 minutes, adding water if necessary.
Store in your refrigerator for 4 days or pour it into ice cube trays and freeze it.
This makes a wonderful substitute for dairy cream in soups, pasta dishes, milkshakes and smoothies or thickened (just blend with less water) for a cheese substitute in enchiladas or lasagne.
Leave me a comment and let me know how YOU use cashew cream.
RECIPES
Sugar-Free Date Shake: youtu.be/WzTv00PYGno
Chipotle Cashew 'Cheese' Spread: youtu.be/QNsPxyGmcMU
ITEMS USED
Kettle: goo.gl/zOAHQY
Blender: goo.gl/g95kkh
Rubber scraper: goo.gl/NCWxqI
Ice cube tray: goo.gl/RX4e83
Stackable bowls: goo.gl/LzNdTA
MORE LINKS
For more Fresh P: goo.gl/md68WT
To Subscribe to Fresh Princess: goo.gl/3tcyil
Facebook: facebook.com/corrinie
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner
![Chef Tricks: How to Make Non-Dairy Cream [V] | Fresh P](https://i.ytimg.com/vi/T9i0xAhckoE/hqdefault.jpg "Chef Tricks: How to Make Non-Dairy Cream [V] | Fresh P
INGREDIENTS
Raw cashews, soaked overnight (a minimum of 6 hours)
water
a pinch of salt
DIRECTIONS
Drain and rinse cashews. Place them in the bowl of your blender with enough water to cover them by 3/4. Blend on high for 1-5 minutes, adding water if necessary.
Store in your refrigerator for 4 days or pour it into ice cube trays and freeze it.
This makes a wonderful substitute for dairy cream in soups, pasta dishes, milkshakes and smoothies or thickened (just blend with less water) for a cheese substitute in enchiladas or lasagne.
Leave me a comment and let me know how YOU use cashew cream.
RECIPES
Sugar-Free Date Shake: https://youtu.be/WzTv00PYGno
Chipotle Cashew Cheese Spread: https://youtu.be/QNsPxyGmcMU
ITEMS USED
Kettle: https://goo.gl/zOAHQY
Blender: https://goo.gl/g95kkh
Rubber scraper: https://goo.gl/NCWxqI
Ice cube tray: https://goo.gl/RX4e83
Stackable bowls: https://goo.gl/LzNdTA
MORE LINKS
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil
Facebook: https://www.facebook.com/corrinie
Pinterest: https://www.pinterest.com/freshpcooks/
Instagram: https://instagram.com/freshprincesscooks/
Twitter: https://twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner")
