Uploaded April 2026 | Updated September 2026, 2 weeks ago

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Turn your "simpol" kangkong into a 5-star brunch!

Got a bunch of kangkong in the fridge? Don't just sauté it—roll it into an omelette! This Cheesy Kangkong Omelette is our favorite way to make a nutritious meal feel special. The secret is to quick-blanch the kangkong first so it stays vibrant and tender inside the eggs.

Save this recipe for your busy weekday mornings!