SCENEZONE! IFEX @SimpolDotPH

Uploaded June 2026 | Updated September 2026, 2 weeks ago

We had a blast at IFEX Philippines celebrating the best of Filipino cuisine. Chef Tatung showed the world that with the right techniques, our local ingredients can stand tall anywhere.

How to Make Steamed Chicken and Vegetables | Easy Healthy Recipe

Ginat-an nga Tambo | Creamy Shrimp & Bamboo Shoots in Coconut Milk

Home-Style Braised Pork Meatballs with Eggplant | Simpol Recipe by Chef Tatung

A look back at the unforgettable moments of WOFEX 2026!

Flavorful Escapes: San Pablo, Laguna Part 1

$Beef Salpicao Restaurant-quality steak vibes, but make it wallet-friendly! Who says you need to spend a fortune at a high-end bistro to satisfy a serious steak craving? This Simpol Beef Salpicao gives you all those rich, sizzling-plate luxury vibes using everyday, budget-friendly ingredients. The secret is using affordable cuts like beef sirloin or even flank, marinating it right, and searing it over screaming high heat so it stays incredibly juicy and melt-in-your-mouth tender. Tossed in a deeply savory garlic-butter glaze, it’s an absolute masterpiece that looks expensive but costs a fraction of the price. Tag the friend who loves good food but hates big bills!$