Uploaded March 2026 | Updated September 2026, 2 weeks ago
A simple party dessert that I always come back to, perfect foe this Easter holiday weekend.
These Strawberry Cheesecake Bites are loved by kids and adults alike and I’ve never seen one left on the party table.
Ingredients
20 large ripe strawberries
90 ml (1/3 cup) double (heavy) cream
180 g (2/3 cup) cream cheese
60 g (1/4 cup) icing (powdered) sugar
½ tsp vanilla extract
4 digestive biscuits or 4 Graham crackers, crushed
Instructions
✅Remove any leaves from the strawberries and use a melon baller to scoop out the centre of the strawberries. Slice off the very bottom of the strawberries so they stand up straight.
✅Place the strawberries in petit four cases on a serving plate.
✅Whisk the cream in a large bowl until the soft peak stage, then add the cream cheese, icing sugar, and vanilla extract. Whisk again until light and fluffy.
✅Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries. You want to fill the hole in the strawberry and have the cheesecake mixture swirled on top – like a mini cupcake.
✅Sprinkle the crushed biscuits on top before serving.
A simple party dessert that I always come back to, perfect foe this Easter holiday weekend.
These Strawberry Cheesecake Bites are loved by kids and adults alike and I’ve never seen one left on the party table.
Ingredients
20 large ripe strawberries
90 ml (1/3 cup) double (heavy) cream
180 g (2/3 cup) cream cheese
60 g (1/4 cup) icing (powdered) sugar
½ tsp vanilla extract
4 digestive biscuits or 4 Graham crackers, crushed
Instructions
✅Remove any leaves from the strawberries and use a melon baller to scoop out the centre of the strawberries. Slice off the very bottom of the strawberries so they stand up straight.
✅Place the strawberries in petit four cases on a serving plate.
✅Whisk the cream in a large bowl until the soft peak stage, then add the cream cheese, icing sugar, and vanilla extract. Whisk again until light and fluffy.
✅Spoon the mixture into a piping bag with a fluted tip and pipe the cheesecake mixture into the strawberries. You want to fill the hole in the strawberry and have the cheesecake mixture swirled on top – like a mini cupcake.
✅Sprinkle the crushed biscuits on top before serving.
