Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Char Siu Pork 🍖🥢

Tender, juicy pork with a sticky, glossy glaze, beautifully caramelised edges and that irresistible savoury-sweet Chinese barbecue flavour.

Serve it with rice or noodles, stuff it into bao buns, or chop it into pieces for the ultimate homemade special fried rice!

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