NYT Cooking | Check the description for the full recipe @NYTCooking | Uploaded July 2024 | Updated October 2024, 17 hours ago.
Here’s how to make Farideh Sadeghin's Balsamic Glaze recipe:
• 2 cups balsamic vinegar
• ¼ cup light brown sugar or honey
Step 1:Mix the vinegar and sugar together in a medium saucepan. Bring to a boil over high, then decrease the heat to maintain a strong simmer and cook until reduced by about half, 15 to 20 minutes. The reduction will lightly coat the back of a spoon when done and should be the consistency of maple syrup when cooled. (The mixture will thicken as it cools.)
Step 2:Cool completely before using. Reduction will keep, refrigerated in an airtight container, for up to one month.
Here’s how to make Farideh Sadeghin's Balsamic Glaze recipe:
• 2 cups balsamic vinegar
• ¼ cup light brown sugar or honey
Step 1:Mix the vinegar and sugar together in a medium saucepan. Bring to a boil over high, then decrease the heat to maintain a strong simmer and cook until reduced by about half, 15 to 20 minutes. The reduction will lightly coat the back of a spoon when done and should be the consistency of maple syrup when cooled. (The mixture will thicken as it cools.)
Step 2:Cool completely before using. Reduction will keep, refrigerated in an airtight container, for up to one month.
