NYT Cooking | Make Perfect Eggs Every Time With Sohla | Cooking 101 @NYTCooking | Uploaded January 2024 | Updated October 2024, 18 hours ago.
Sohla's Cheesy Frittata recipe: https://nyti.ms/3tGAx6K
Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. First up: eggs! Boiled, poached, fried and scrambled, as well as Sohla’s recipe for a fridge clean-out frittata.
Check out our guide on how to cook eggs: https://nyti.ms/47p4C8v
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Sohla's Cheesy Frittata recipe: https://nyti.ms/3tGAx6K
Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. First up: eggs! Boiled, poached, fried and scrambled, as well as Sohla’s recipe for a fridge clean-out frittata.
Check out our guide on how to cook eggs: https://nyti.ms/47p4C8v
------------------------------------------
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).