Uploaded October 2021 | Updated September 2026, 1 week ago
Everyone please give a warm Home Movies welcome to one of the most special humans and cooks I know, Susan Kim, founder of Doshi (eatdoshi.com/), a pop-up serving Korean and farmers market-inspired foods. In between laughing and whispering, we made one of our mutual favorite foods, sundubu-jjigae, a kimchi tofu stew with endless possibilities. It’s a perfect first dish to ring in stew season: spicy, tangy, warming, and deeply comforting. Highly recommend making and eating it with a friend!
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p/sundubu-jjigae-video
VIDEO CHAPTERS:
0:00 Opening
0:16 Intro to Home Movies with Alison Roman
0:26 Susan Kim: Friend, amazing cook, business owner, owner of Doshi
1:43 Overview of Susan's Sundubu-Jjigae (Korean Spicy Soft Tofu Stew)
2:48 Cooking the rice (and the first knuckle rule)
4:11 Starting the stew base with garlic, onions, and scallions
6:48 Adding gochugaru, gochuchang, soy sauce, and water
9:18 Chopping the kimchi and adding it to the stew with kimchi juice
11:00 Adjusting the stew flavor before adding the tofu
12:05 Cutting and seasoning the vegetable banchan dishes
15:16 Adding the silken tofu to the stew
17:30 Plating and tasting the sundubu-jjigae
#SundubuJjigae #TofuStew #AlisonRoman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Michael Ormiston
Sound: Yves Albaret
Everyone please give a warm Home Movies welcome to one of the most special humans and cooks I know, Susan Kim, founder of Doshi (eatdoshi.com/), a pop-up serving Korean and farmers market-inspired foods. In between laughing and whispering, we made one of our mutual favorite foods, sundubu-jjigae, a kimchi tofu stew with endless possibilities. It’s a perfect first dish to ring in stew season: spicy, tangy, warming, and deeply comforting. Highly recommend making and eating it with a friend!
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p/sundubu-jjigae-video
VIDEO CHAPTERS:
0:00 Opening
0:16 Intro to Home Movies with Alison Roman
0:26 Susan Kim: Friend, amazing cook, business owner, owner of Doshi
1:43 Overview of Susan's Sundubu-Jjigae (Korean Spicy Soft Tofu Stew)
2:48 Cooking the rice (and the first knuckle rule)
4:11 Starting the stew base with garlic, onions, and scallions
6:48 Adding gochugaru, gochuchang, soy sauce, and water
9:18 Chopping the kimchi and adding it to the stew with kimchi juice
11:00 Adjusting the stew flavor before adding the tofu
12:05 Cutting and seasoning the vegetable banchan dishes
15:16 Adding the silken tofu to the stew
17:30 Plating and tasting the sundubu-jjigae
#SundubuJjigae #TofuStew #AlisonRoman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: alisoneroman.com/nothing-fancy
Find Dining In online: alisoneroman.com/dining-in
Website: alisoneroman.com
Instagram: instagram.com/alisoneroman
Twitter: twitter.com/alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Michael Ormiston
Sound: Yves Albaret
